Everybody Loves Tuscany

Chef Fabio’s spin off of Caprese salad Caprese salad is always a crowd pleaser. Chef Fabio kicks it up on a notch with this spin off of Caprese salad. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Chef Fabio’s Italian Cauliflower and Peppers Here is a great side dish which is quick, colorful and tasty. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Chef Fabio Viviani Tip: Common Substitutions If you need to substitute ingredients without losing on flavor, learn these replacements from Chef Fabio. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Fabio Viviani’s Seared Ribeye Steak with Olive Jus Chef Fabio gives some tips on choosing and cooking steak.  Watch him make this fabulous dish in the video. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Autentico: How to Make Italian Doughnuts Chef Fabio shares how his mother used to make Italian doughnuts with left over potatoes. This video shows how to make these sweet treats. Have you ever had this? PERFECT DOUGHNUTS Recipe by Fabio Viviani Yields 1-2 Dozen, depending on size Ingredients: 4 small potatoes, peeled and quartered 1 […]

House Wine in Italy Don’t be afraid to order the house wine in Italy. It is always good and one never appears cheap when ordering it. JOIN US ON THE NEXT PAGE FOR THE VIDEO

How to make a Timpano Timpano, made famous in the movie Big Night is a baked Italian dish stuffed with meats, pasta, eggs and enclosed in a crust.  The ingredients can be varied depending upon your preferences. Meat Ball Ingredient list: quantity depends on how large of a Timpano you are making. extra-virgin olive oil […]

Taralli Taralli are toroidal Italian snack foods, common all over the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick or a pretzel, taralli can be sweet or savory. Sweet taralli are sometimes glazed with sugar. Wikipedia JOIN US ON THE NEXT PAGE FOR THE VIDEO

Making bresaola Bresaola (pronounced [breˈzaːola]), or in Italian dialect brisaola, is air-dried, salted beef that has been aged two or three months until it becomes hard and turns a dark red, almost purple colour. It is made from top (inside) round, and is lean and tender, with a sweet, musty smell. Wikipedia JOIN US ON […]

Mostra dell’Artigianato Mostra dell’Artigianato was held in Fortezza de Basso, Florence.  It was a 7 day event where international vendors sold handcrafts, food and so much more.  Here is a video of some of the food offered for tasting and purchase. JOIN US ON THE NEXT PAGE FOR THE VIDEO