Everybody Loves Tuscany

Fennel 101 This video has tips on how To Buy, Store, Prep & Work With Fennel. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Escarole 101 Learn how to shop, store, prep and work with Escarole!  Video also includes a recipe. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Balsamic Glaze Balsamic Glaze can be used on a variety of dishes and adds a lot of flavor. YIELD: MAKES 1/4-1/3 CUP PREP TIME: 2 MINUTE COOK TIME: 20 MINUTES TOTAL TIME: 22 MINUTES JOIN US ON THE NEXT PAGE FOR THE VIDEO AND RECIPE

Eggplant Pizza Rounds Here is an alternative to pizza…. Eggplant Pizza Rounds! JOIN US ON THE NEXT PAGE FOR THE VIDEO

Eggplant 101 Eggplant is a great addition to any meal.  This video includes many tips such as selecting, storing and prepping an eggplant. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Parmesan fennel- parmigiana di finocchi This recipe consists of fennel, flour, cheese and prosciutto layered in a springform pan. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Parmigiana di zucchine This recipe consists of zucchini, mozzarella and prosciutto. JOIN US ON THE NEXT PAGE FOR THE RECIPE

Spaghetti alla crema di noci e pancetta This recipe calls for a sauce of walnuts, ricotta and pancetta over spaghetti. Simple to make and oh so good! JOIN US ON THE NEXT PAGE FOR THE VIDEO

Affogato Al Caffe | Italian Pudding with Coffee and Biscotti This coffee based dessert is sure to please all. Not usually made with pudding, this recipe includes pudding, gelato, coffee and biscotti. See how it is made in the video. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Centellino -The Perfect Pour Our waiter at The Golden View in Florence explained that the centellino insures the perfect pour.   Once the bottle is uncorked, the centellino is inserted.  The bottle is held at an angle to fill the centellino for the proper measured serving. JOIN US ON THE NEXT PAGE TO SEE THE […]