Everybody Loves Tuscany

Ullo Wine Purifier Say goodbye to wine hangovers by getting rid of sulfites! Sulfites are preservatives added to wine to prevent oxidation and maintain freshness. However, many people are sensitive to sulfites and claim sulfites cause headaches or wine hangovers. Since sulfites are no longer needed once the bottle is opened, why not get rid […]

Millefoglie di polenta Ingredients 375 g of instant polenta 1.5 l of water 300 g of mushrooms 500 g of sausage 1/2 carrot 1/2 shallot 1 clove of garlic 400 ml of tomato sauce 1/2 glass of white wine grated Parmesan cheese chopped parsley salt extra virgin olive oil Have a look at the below […]

Albero di sfoglia salato Here’s a creative appetizer with just a few ingredients.  It’s simple to prepare and makes a festive presentation. Ingredients 2 pastry sheets pesto sauce 1 egg cherry tomatoes See the video below for assembly. Video from youtube Italy is a dream that keeps returning for the rest of your life- Anna […]

Timballo di pasta Ingredients 3 eggplants Salt and pepper 50 ml of balsamic vinegar 500 g of minced meat 1 onion pieces 1 clove of garlic, minced 1 pack of tomato pulp 300 g of rigatoni 2 tablespoons basil, minced 200 g of ricotta cheese 100 g of grated Parmesan cheese 200 g of mozzarella […]

Una Torta Lasagna 30 sheets of lasagne previously cooked 100 g of sliced ​​salami 150 ml of béchamel 150 g grated mozzarella cheese For pesto: 1 sprig of basil 75 g of roasted pine nuts 70 g of grated Parmesan cheese 1 clove of garlic 125 ml of olive oil For the sauce: 500 g […]

TORTA DI CASTAGNE E CIOCCOLATO 100 g of butter 250 g of semolina sugar 150 g of flour 150 g of chestnut flour 4 eggs 100 g of dark chocolate 16 g of sweet yeast grated orange peel Soften butter and mix with electric beaters together with sugar.  Add the eggs one at a time […]

How to make tomato passata Making tomato passata is usually a family all day event for most families.  Large quantities are always made so there is enough to last through the winter. Have a look at this family in action making tomato passata.  If you’ve made it with your family it will bring back memories. […]

Gnudi Gnudi are spinach and ricotta dumplings. They consist of spinach, Parmigiano-Reggiano cheese, ricotta, egg and flour.  Gnudi is like the inside of a ravioli but without the pasta.  They are normally served with a butter or tomato sauce. Have a look at the preparation of this simple and delicious dish. Video from youtube  

Crostata alla crema di limone INGREDIENTS ● FOR THE CRUST 150 g of flour 0 70 g of Butter 1 Egg 75 g of semolina sugar 1 lemon peel grated 1 pinch of salt ● FOR LEMON CREAM 200 ml fresh cream 2 lemons bio 4 eggs 120 g of sugar 30 g corn starch […]

  Profiteroles crema e cioccolato INGREDIENTS FOR THE DOUGH 150 g of flour 50 g of Butter 3 eggs 1 teaspoon of Sugar 250 ml of Water salt FOR THE FILLING 60 g of Flour 2 tablespoons of bitter cocoa 1 Egg 2 yolks 150 g of sugar 500 ml of Milk 1 Lemon peel […]