Everybody Loves Tuscany

Easy Cannoli-Napoleons Ingredients 2 cups (460 grams) whole milk ricotta cheese 2 cups (460 grams) mascarpone cheese 3/4 (75g) cup powdered sugar 1 tsp (5 ml) vanilla 1 tbsp (15 ml) orange zest 1/2 cup (75 grams) chopped semi sweet chocolate 1/2 cup (75 grams) chopped pistachios 2 sheets puffed pastry Powdered sugar for dusting […]

Affogato Al Caffe | Italian Pudding with Coffee and Biscotti This coffee based dessert is sure to please all. Not usually made with pudding, this recipe includes pudding, gelato, coffee and biscotti. See how it is made in the video. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Ferrero Rocher & Nutella Cake Roll Procedure: 1. Preheat oven to 375F. 2. Line a jelly roll pan with wax paper, and spray liberally with non stick spray. 3. Pour cake batter into the pan, and spread flat with an offset spatula. 4. Bake for 10 minutes, or until cake springs back after being touched. […]

Ricotta strudel with raisins recipe   JOIN US ON THE NEXT PAGE FOR THE VIDEO AND INSTRUCTIONS

TYPICAL NEAPOLITAN DESSERT Here is a simple, yet decadent dessert to make which consists of pizza dough, powdered sugar and nutella. JOIN US ON THE NEXT PAGE FOR THE VIDEO

Autentico: How to Make Italian Doughnuts Chef Fabio shares how his mother used to make Italian doughnuts with left over potatoes. This video shows how to make these sweet treats. Have you ever had this? PERFECT DOUGHNUTS Recipe by Fabio Viviani Yields 1-2 Dozen, depending on size Ingredients: 4 small potatoes, peeled and quartered 1 […]

BACI PERUGINA Reimbelli has developed a signature ganache that uses olive oil instead of dairy cream to create an ethereal taste experience. The result delivers extraordinary chocolate flavor and a show-stopping velvety texture. “Chocolate & olive oil are Italy’s most popular culinary exports and using two of its finest brands, Perugina and Colavita, I’ve been […]

Sicilian Pastries, a Treat for the Palate and for the Eyes Sicily is the Italian region in which the most pastries are consumed. Sicilian pastries are particularly rich and among its delicacies is a chocolate that is made in a very unique way and which gets its name from the city in which it is […]

A Taste of Italian “Mother-in-Law Sugar”   This sweet but potent Italian digestivo is a combination of sugar cubes, mint and everclear alcohol.  Have a look at the video to see how it is made.   JOIN US ON THE NEXT PAGE FOR THE VIDEO

Croccante di mandorle – Almond Brittle Croccante di mandorle or Almond Brittle is an easy recipe to make.  This recipe consists of almonds, sugar, water and olive oil.  Guarantee it won’t last long in your house after you make it as it will be a family favorite. JOIN US ON THE NEXT PAGE FOR THE […]