Canederli are large bread crumb dumplings that are typically found in the northern region of Trentino.
This Canederli recipe is courtesy of Pasta Grannies. Below are the ingredients and the follow along video recipe.
Ingredients for 8
- 320g white bread, several days old (usually bread rolls)
- 25g butter
- 1 onion chopped
- water – start with 200 ml and add more gradually until the bread is moist
- 4 eggs, beaten
- 2 tablespoons all purpose/plain flour
- 1/2 teaspoon salt
- 2 tablespoons chopped parsley
- 200g speck or prosciutto, diced fine
- about 700ml stock
- 2 tablespoons chopped chives for serving
