Brioche with Brie, Honey and Thyme is a quick and easy crowd pleasing treat everyone will enjoy!
Supplies:
- 9″pie plate or baking dish
- Rolling pin
- Parchment paper
Ingredients:
600 grams (store bought or homemade brioche)
Supplies for Homemade brioche:
- Mixer
- Food storage container with lid
- Flexible rubber spatula
- Strong plastic spatula
Ingredients:
Pre-ferment:
- 35 grams water
- 65 grams bread flour
- 1/8 teaspoon yeast
Dough:
- 150 grams All Purpose flour
- 350 grams bread flour
- 80 grams sugar (take away 50 grams when making savory brioche)
- 7 grams instant yeast
- 8 grams salt
- 300 grams whole eggs chilled
- 1 teaspoon vanilla (omit if making savory brioche)
- Zest of half an orange or half a lemon (totally optional, but delicious when making cornetti or doughnuts. Omit when making savory brioche)
- 15 grams honey or maple syrup
- 9 grams rum
- 25 grams chilled heavy cream
- 300 grams cold butter cut into 1″ cubes, but still pliable
For video and written instructions on the homemade brioche click here
555 grams Brie cheese round
5 thyme sprigs and a few more for garnish
Butter to grease the pan
1 egg yolk
1 Tablespoon heavy cream
Honey to drizzle
