Christmas tree tart

This Christmas tree tart is not only delicious, but it makes a great presentation! The tart is filled with raspberry and apricot jam but you can also substitute your favorite jams.

• Ingredients for a 30×40 cm baking pan
• Shortcrust pastry:
• 270 g of flour 00
• 150 g of butter at room temperature
• 85 g of powdered sugar
• 1 medium egg
• lemon peel
• a pinch of salt
• 1 teaspoon of vanilla extract
• 200 g of raspberry jam
• 30 g of apricot jam
• sprinkles to taste

Below is a video with instructions courtesy of La Ricette di TerroreSplendore. The language is Italian but you can change the subtitles to your preferred language.