Culurgiones Ogliastrini

Culurgiones Ogliastrini is a dish originating from Sardinia. The filling is potato mixed with Pecorino Sardo cheese.

Supplies:

• Mixer
• Pasta attachment
• 3″ or 6-8 cm round mold 

 Ingredients:

Pasta dough:

• 450 grams semolina flour
• 150 grams 00 flour or All Purpose Flour
• 10 grams salt
• 25 grams olive oil or lard
• 290-300 grams very warm water

Filling:

• 800 grams yellow potatoes – only peel them after boiling
• 80 grams olive oil
• 3 cloves garlic, crushed or minced through the zester 
• 18 mint leaves
• Small bunch of finely chopped parsley
• 200 grams Pecorino cheese or sheep cheese (not Pecorino Romano)
• 100 grams Parmigiano Reggiano 
• Salt to taste

Recipe and video courtesy of Fontana Forni USA. For a written directions click here.