Braided Pizza

Here’s a braided pizza filled with lots of flavor!

This recipe shows how to make the dough from scratch but you can also use pre-made pizza dough. Think 3 different pizzas closed up and braided together. You can also vary the ingredients to your favorite toppings to make your special masterpiece. Each bite is uniquely different.

This braided pizza is great for parties, lunch or any time you need a little snack!

Recipe for braided pizza courtesy of Tutti a Tavola.

INGREDIENTS

500 g Flour 0

300/320 ml Water (slightly lukewarm)

6/8 g Brewer’s yeast

2 tablespoons extra virgin olive oil

10 g Salt Tomato sauce

Provola or Caciocavallo

Baked ham

Ricotta cheese

Grated Parmesan cheese

Black olives

Oil

salt

oregano

basil