Pasta Fredda
Pasta Fredda
Pasta Fredda with pomodorini pesto and mozzarella is the perfect summertime dish. Served cold or room temperature it is great to bring or serve at outdoor parties, picnics and more. Simple and easy to make and filled with flavor.
Ingredients for 4 people
400 g of short pasta
200 g of tomatoes
100 g of Genovese pesto
200 g of mozzarella
grated Parmesan cheese
extra virgin olive oil
salt
Oregano
Recipe courtesy of Ricetta.it
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