Bruschetta with Figs and Prosciutto
March 3, 2016 
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Bruschetta with Figs and Prosciutto
Recipe for Bruschetta with Figs and Prosciutto:
6 slices of ciabatta bread (or other bread of your liking)
4 well ripe fresh figs cut in halves
6 thin slices prosciutto
6 ounces of white cream cheese
3 ounces of goat cheese (soft)
8 stalks of chives (finely chopped) + 4 (cut in 1-inch pieces) for decoration
1 or 2 tablespoon of extra-virgin olive oil (optional)
Balsamic vinegar
Fine sea salt to taste
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