Nutella Cake
February 7, 2016 
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How to make Nutella Cake (2 Ingredients)
Ingredients:
8 eggs
480g Nutella
Method:
Whisk eggs for 8 minutes until white, fluffy and tripled in volume. Slowly add the Nutella until combined, pour into 18cm cake tin and bake for 25-30 minutes at 175c/350f.
Recipe and video courtesy of Nicko’s Kitchen
Italy is a dream that keeps returning for the rest of your life – Anna Akhmatova
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