3 INGREDIENT SPAGHETTI

Cacio e pepe- Spaghetti, butter, pepper & Parmesan.

This dish sets the bar for the industry in Italy.   It is the entry dish for all chefs hired in Italy says Chef Fabio in this video.

Chef Fabio says the sauce must be creamy and not oily.  The Parmesan cheese must be melted and not sticky.

Watch Fabio demonstrate the making of this dish and his tricks to making it!

Fabio’s tip:  Grate the Parmesean early

3 INGREDIENT SPAGHETTI

Italy is a dream that keeps returning for the rest of your life – Anna Akhmatova