10 Nutella Recipes

These 10 Nutella Recipes are easy to whip up in about 10 minutes and most only contain 2-3 ingredients.

All recipes courtesy of How To Cook That

In this video, you will learn how to make:

• Nutella star bread
• 2 ingredient nutella mousse
• 2 ingredient nutella soft serve
• nutella star pastry
• 4 ingredient nutella cookies
• 2 ingredient nutella brownies
• nutella truffles
• Nutella mug cake
• nutella lava cake
• nutella icey poles (popsicles)

Nutella star bread or pastry 2 ways

Bread Dough
1/4 cup or 62ml water warmed to 98F (36.67 degrees Celsius)
1/4 cup or 62ml milk (4% fat) warmed to 98F (36.67 degrees Celsius)
2 eggs
1/3 cup or 73g (2.57 ounces) sugar
1/2 cup or 110g (3.88 ounces) butter
1/2 tsp salt
2 3/4 cups or 450g (15.87 ounces) flour
3 tsp yeast
3 tablespoons or 50g (1.76 ounces) of Nutella.

2 ingredient nutella mousse

2 cups or 500millilitres (16.91 fluid ounces) of cream
1 cup or 290g (10.23 ounces) nutella

2 ingredient nutella soft serve

4 bananas, peeled, sliced and frozen
3 tablespoons nutella

4 ingredient nutella cookies

1 cup or 290g (10.23 ounces) Nutella
1 cup or 160g (5.64 ounces) flour
1 egg
1/2 cup or 108g (3.81 ounces) sugar
1 tsp of water if needed (depends on the size of your egg).

2 ingredient nutella brownies

4 eggs
1 cup or 290g (10.23 ounces) of nutella

nutella truffles

silicone mold
200g (7.05 ounces) white / milk or dark chocolate tempered
1/2 cup or 145g (5.11 ounces) nutella to fill truffles, or less depending on the size of your mold

Nutella mug cake

3 tablespoons or 50g (1.76 ounces) of Nutella
3 tablespoons or 40g (1.41 ounces) of sugar
3 tablespoons or 21g (0.74 ounces) of unsweetened cocoa powder
1/4 cup or 40g (1.41 ounces) plain or all purpose flour
1/4 tsp baking powder
1/4 cup or 62millilitres (2.1 fluid ounces) milk (4% fat)
1 egg

nutella lava cake

2 eggs
1/2 cup or 145g (5.11 ounces) Nutella

nutella icey poles (popsicles)

1/3 cup or 97g (3.42 ounces) Nutella
2 Tablespoons cocoa powder
1 Tablespoon cornstarch or cornflour
1 tsp vanilla
1 1/2 cups or 375millilitres (12.68 fluid ounces) milk (4% fat)