Zuppa di pesce al’Abruzzese
April 23, 2016 
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Zuppa di pesce al’Abruzzese Ingredients • ½ cup good olive oil • 4 whole garlic cloves, peeled • ¼ baby octopus • 4 extra large green bug tails, halved • 200 g firm white-fleshed fresh fish (we use barramundi) • 8 prawns (size U10) • ¼ kg black mussels • ¼ kg clams (in shells) […]
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