May 27, 2016 
Comments Off on Fabio Viviani’s Seared Ribeye Steak with Olive Jus
Fabio Viviani’s Seared Ribeye Steak with Olive Jus Chef Fabio gives some tips on choosing and cooking steak. Watch him make this fabulous dish in the video. JOIN US ON THE NEXT PAGE FOR THE VIDEO
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April 4, 2016 Comments Off on Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese
Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese Ingredients (1) 2 – 2.5 pound Flank Steak 5 to 6 slices Prosciutto Di Parma 3 to 4 slices Mozzarella Cheese 3 to 4 slices Provolone Cheese Italian Style Bread Crumbs Grated Parmesan cheese Splash of Olive Oil Twine (Butchers String to […]
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April 2, 2016 Comments Off on 5-Ingredient Steak Dinner
5-Ingredient Steak Dinner Think spinach, mint, garlic, toasted pine nuts, grana padana and olive oil slathered on flank steak.
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