Frozen Nougat
August 8, 2020 
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If you like Torrone, you will love this Frozen Nougat treat! Recipe courtesy of Bruno Albouze Ingredients Dry Fruit Marinade 60 g Golden raisins 35 g Grand Marnier, or orange juice 80 g Pistachio 80 g Almonds, chopped 80 g Candied orange peels, or dry apricot Raspberry Coulis 250 g Raspberries 30 g Powdered sugar 15 g Limoncello, or lemon juice Meringue 120 g Egg whites (4) 2 g Cream of tartar, or lemon juice (stabilizer) […]
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