Tag Archives: fritta


CREMA FRITTA¬† Ingredients for about 14 to 15 fried creams 500 ml of whole milk 4 medium yolks (put the egg whites aside that you will need for the breading) 120 g of sugar 70 g of flour 20-25 g of cornstarch peel of 1 lemon (or orange) 1 teaspoon of Anise liqueur (optional Anisetta, […]

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