Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese
April 4, 2016 
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Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese Ingredients (1) 2 – 2.5 pound Flank Steak 5 to 6 slices Prosciutto Di Parma 3 to 4 slices Mozzarella Cheese 3 to 4 slices Provolone Cheese Italian Style Bread Crumbs Grated Parmesan cheese Splash of Olive Oil Twine (Butchers String to […]
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