Corona con treccine
March 25, 2017 
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Corona con treccine Ingredients: Dough 570g flour 250ml milk 50g of olive oil 10g of salt a pinch of sugar, 15g of yeast 1 egg Filling Broccolirabe Crumbled Sausage Provolone Cheese Parmesan JOIN US ON THE NEXT PAGE FOR THE DIRECTIONS AND VIDEO
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