Supplì
November 2, 2020 
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Supplì Amatriciana Recipe and Video courtesy of In cucina con Zago
- Rice 150 gr
- Vegetable broth or water 300ml
- Onion 1/4
- Butter 15 gr
- Amatriciana Sauce
- Parmesan to taste
- Breading 2 eggs- Mozzarella 100 gr -Breadcrumbs to taste
For the Amatriciana Sauce
- Ingredients for 4 pers.
- Guanciale 300gr
- Peeled tomatoes / puree 700gr
- Pecorino / Parmesan cheese 120 gr
- Oil 3 tbsp
- Chilli and salt to taste
- White wine 20 cl
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