Stuffed Flank Steak – Stuffed with Prosciutto, Sautéed Spinach, Mozzarella and Provolone Cheese

Ingredients

(1) 2 – 2.5 pound Flank Steak
5 to 6 slices Prosciutto Di Parma
3 to 4 slices Mozzarella Cheese
3 to 4 slices Provolone Cheese
Italian Style Bread Crumbs
Grated Parmesan cheese
Splash of Olive Oil
Twine (Butchers String to Tie up the Stuffed Flank Steak)
Sauteed Spinach:

5-6 ounces fresh Baby Spinach
2 Tbsp Olive Oil
1 Shallot
1 tsp chopped jarred Garlic
half cup Chicken Broth
Salt and Pepper for taste

Video and recipe courtesy of Great Chow

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