Prosciutto cotto and Provolone Danubio
October 20, 2016 
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Prosciutto cotto and Provolone Danubio
Ingredients:
500g of flour
3 eggs + 1 egg yolk
1 potato
100ml of milk
25 g of yeast
1/2 teaspoons of sugar
100 g butter
1 tablespoon of salt
150 grams of provolone cheese
150 grams of cooked ham
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