Porchetta
March 6, 2016 
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Porchetta Panino Con Crusta
Usually salted heavily and stuffed with garlic, rosemary, herbs, porchetta is moist roast pork that is usually served from a van, like a street food truck, as a panino (sandwich). Though popular all throughout Italy, it originated in Ariccia, a province of Rome, hence the name porchetta romana. It can also be bought by the kilo and makes a great sandwich meat to store for a few days in the fridge!
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