Chicken Pesto Liguria

Chicken Pesto Liguria is a combination of slightly crunchy prosciutto, pesto with cream cheese filling inside a moist chicken breast. Fantastic Chicken Pesto Liguria recipe by Recipe 30 Ingredients 2 Chicken breasts (medium size, skin off) 3 heaping teaspoons of pesto (see recipe) 70g (2.5 oz) Cream cheese 40g (half cup) Breadcrumbs 1 whole egg […]

Read more

Aperol Olive Oil Cake

Aperol Olive Oil Cake is a quick and easy cake to make. Aperol is a popular Italian liquor used to make the famous aperitivo Aperol spritz. For a video recipe of how to make an Aperol spritz click here Ingredients For the cake: Bake at 350 degrees for 50 minutes 1 1/2 cups of flour […]

Read more

Must try foods of Tuscany

There are loads of delicious foods in Tuscany but here are 6 authentic must try foods of Tuscany you can’t miss for a classic taste of this region. Pappardelle with wild boar ragu This dish consists of wide ribbons of pasta in a meaty tomato sauce. It is a staple in Tuscany and found in […]

Read more

STRUDEL CREMOSO Marmellata Crema e Amarene FACILE E VELOCE / CREAMY STRUDEL

This creamy strudel won’t last long so you may want to double up the recipe and make two! The creamy strudel can be made with different types of jam so choose your preferred jam and don’t be afraid to change it up a bit to play with the flavor. Recipe and video demonstration by Tutti […]

Read more

Questa Dolce torta fa Impazzire il Mondo

This dolce torta makes the world crazy! This recipe by Fatto in Casa da Alba is guaranteed to please any sweet tooth. Below are the ingredients and the video demonstration for instructions. Ingredients 1 lt. milk 6 tbsp sugar 6 tbsp flour 8 gr. vanilla sugar 125 gr. butter 100 gr. white chocolate biscuits 100 […]

Read more

Puff pastry pie with jam and custard

This puff pastry pie with jam and custard is easy to make and when completed, it looks like you brought it home from the bakery. This recipe uses raspberry jam but of course you can substitute your favorite flavor of jam. Video recipe courtesy of Le Ricetta di TerroreSplendore Ingredients: 2 rolls of rectangular puff […]

Read more

5 Italian Customs that Americans Have Trouble Understanding

This video by Italian for Americans covers 5 Italian Customs Americans have trouble understanding. Coffee – Americans tend to drink large coffees and take their time drinking them sitting at a table while Italians drink their small coffees fast and often standing up at a bar. Rules at restaurants – Italian follow an order of […]

Read more

17 ITALIAN BRAND NAMES YOU ARE MISPRONOUNCING!

Popular Italian brand names are commonly used but are you pronouncing them correctly? This comical video by Italian for Americans shows the common mispronunciation as well as the proper pronunciation. The proper pronunciation is said a few times to give you a chance to practice pronounce it correctly. This video covers the following Italian brand […]

Read more

5 Common Pronunciation Mistakes in Italian

Pronunciation mistakes when speaking Italian will easily give you up as a non native speaker. If you are trying to learn Italian, it is important to learn proper pronunciation. In this video by Italian for Americans, 5 common pronunciation mistakes are covered. Pronunciation Mistakes Single r and Double rr sounds such as in the words […]

Read more

Orange Polenta Cake With Honey & Rosewater Syrup

This Orange Polenta Cake is moist and filled with fragrant flavors of honey and spiced sweet orange. For the cake: Butter, for greasing 8 green cardamom pods 225g ground almonds 100g polenta 1 heaped tsp baking powder 225g caster sugar 225g butter, softened 3 large eggs Grated zest of 3 large oranges 1 tsp vanilla […]

Read more
Tracking ID UA-74037108-1