Millefoglie di polenta

Millefoglie di polenta

375 g of instant polenta
1.5 l of water
300 g of mushrooms
500 g of sausage
1/2 carrot
1/2 shallot
1 clove of garlic
400 ml of tomato sauce
1/2 glass of white wine
grated Parmesan cheese
chopped parsley
extra virgin olive oil

Have a look at the below recipe for the easy preparation.

Recipe courtesy of

Italy is a dream that keeps returning for the rest of your life- Anna Akhmatova

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