Italian Cream Cake

Italian Cream Cake

Italian Cream Cake Ingredients

1 stick + 6 tablespoons unsalted butter, soft
2 tablespoons oil (grape seed, olive or canola oil)
2 cups Extra Fine Granulated Sugar
5 large egg yolks
1 teaspoon vanilla extract
2 1/3 cups of all-purpose flour*
1 teaspoon baking soda
1 cup buttermilk, room temperature
1 cup pecan pieces
1 1/3 cups (3.5 ounces) sweetened coconut
5 large egg whites, free of egg yolk traces

Cream Cheese Frosting

16 ounces cream cheese
1 cup (2 sticks) unsalted butter, very soft
8 cups Powdered Sugar
1 teaspoon vanilla extract

Pecans and coconut for decoration, as desired

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