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Fresh Pesto Sauce

Fresh Pesto Sauce Ingredients: • 4 Cups Basil leaves, packed • 3 cloves garlic • 3/4 cup Toasted Pine nuts • Salt & pepper to taste • 1 Cup Grana Padano cheese, grated • 1 Cup Extra-virgin olive oil Method: 1. In food processor combine all the ingredients and mix. If you want it chunky, […]

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Spaghetti con pomodorini e crema al basilico

Spaghetti con pomodorini e crema al basilico INGREDIENTS 14 oz spaghetti 2 cups cherry tomatoes 2/3 cup ricotta 1/3 cup basil leaves garlic clove salt extra virgin olive oil SEE THE VIDEO AND WRITTEN INSTRUCTIONS HERE

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Baguette farcita

Baguette farcita INGREDIENTS 1 baguette 4 eggs salt pepper basil 50g of Parmesan cheese 100g of salami Provolone PREPARATION Make cuts on your baguette, creating a rather deep rectangular and line it with slices of provolone. Prepare the compound you will put into your baguette, 4 eggs, adding salt, pepper, basil, salami and parmesan cheese. […]

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Stuffed Eggplant Medallions

Stuffed Eggplant Medallions Stuffed Eggplant Medallions INGREDIENTS Round eggplant basil salt pepper olive oil 300g of minced meat 1 egg 70g of Parmesan cheese Crumbled mozzarella PREPARATION Cut the eggplants sliced about 1 cm, then take a glass and make a hole in the center of each slice. Meanwhile, prepare your filling with minced meat, […]

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Gorgonzola and Zucchini Gnocchi

Gorgonzola and Zucchini Gnocchi Are you a gorgonzola fan?  Here’s a quick and easy recipe! INGREDIENTS 800 g of dumplings, 400 g of zucchini, 200 g of gorgonzola, 200 ml of milk, salt, extra virgin olive oil Video from youtube Italy is a dream that keeps returning for the rest of your life – Anna […]

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Torta pasqualina ai carciofi

Torta pasqualina ai carciofi INGREDIENTS: 2 rolls of pasta round puff, 2 Roman artichokes (or 4 small), 200 g of ricotta cheese, a little onion, a ladle of broth, 30 g of grated Parmesan cheese, 4 eggs + 1 for brushing, salt, pepper, extra virgin olive oil the juice of half lemon. JOIN US ON […]

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Sformato di riso allo zafferano con speck e provola

Sformato di riso allo zafferano con speck e provola Sformato di riso allo zafferano con speck e provola Ingredients 1/2 onion 500g risotto rice 1 liter of broth 1 sachet of saffron 250 gr. smoked cheese 20 slices of speck 50 gr. of butter grated Parmesan cheese JOIN US ON THE NEXT PAGE FOR THE […]

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Parmesan Baskets with Pasta

Parmesan Baskets with Pasta These Parmesan Baskets give a nice presentation for your meal! INGREDIENTS FOR 2 BASKETS 100g parmesan olive oil 150g trofie or other pasta 2 zucchini 150g pancetta 3 tablespoons cream for cooking Salt to taste pepper as needed 2 tablespoons cooking water onion fontina cheese JOIN US ON THE NEXT PAGE […]

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Corona con treccine

Corona con treccine Ingredients: Dough 570g flour 250ml milk 50g of olive oil 10g of salt a pinch of sugar, 15g of yeast  1 egg Filling Broccolirabe Crumbled Sausage Provolone Cheese Parmesan JOIN US ON THE NEXT PAGE FOR THE DIRECTIONS AND VIDEO

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Pizza Rustica

Pizza Rustica Pizza Rustica is an Italian classic Easter Pie. INGREDIENTS: 2 (1lb) balls of pizza dough (store bought or home made) 2 lbs of whole milk ricotta 4 eggs beaten 8 ounces of shredded romano cheese 8 ounces of fresh mozarella 8 ounces of dry italian pepporoni 8 ounces of soppressata 8 ounces of […]

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