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Timballo di pasta

Timballo di pasta Ingredients 3 eggplants Salt and pepper 50 ml of balsamic vinegar 500 g of minced meat 1 onion pieces 1 clove of garlic, minced 1 pack of tomato pulp 300 g of rigatoni 2 tablespoons basil, minced 200 g of ricotta cheese 100 g of grated Parmesan cheese 200 g of mozzarella […]

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Una Torta Lasagna

Una Torta Lasagna 30 sheets of lasagne previously cooked 100 g of sliced ​​salami 150 ml of béchamel 150 g grated mozzarella cheese For pesto: 1 sprig of basil 75 g of roasted pine nuts 70 g of grated Parmesan cheese 1 clove of garlic 125 ml of olive oil For the sauce: 500 g […]

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How to make tomato passata

How to make tomato passata Making tomato passata is usually a family all day event for most families.  Large quantities are always made so there is enough to last through the winter. Have a look at this family in action making tomato passata.  If you’ve made it with your family it will bring back memories. […]

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Gnudi

Gnudi Gnudi are spinach and ricotta dumplings. They consist of spinach, Parmigiano-Reggiano cheese, ricotta, egg and flour.  Gnudi is like the inside of a ravioli but without the pasta.  They are normally served with a butter or tomato sauce. Have a look at the preparation of this simple and delicious dish. Video from youtube  

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Penne Arrabbiata

Penne Arrabbiata Penne Arrabbiata or Angry Penne is a quick and easy dish to make.  The ingredients are few and most people have them on hand in their pantry.  Whether you’re craving this dish and plan to make it or you’re not sure what to make, it’s always a popular choice. Ingredients • 14 ounces […]

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Pasta with Chickpeas

Pasta with Chickpeas Pasta with Chickpeas or pasta e ceci is a comfort dish that is delicious and easy to make. Ingredients 2 cans of chickpeas 1 can of diced tomato 1/2 teaspoon of salt water olive oil 1 onion pinch of basil 100 grams of speck Video recipe below.  Enjoy! Video from youtube Italy […]

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Fresh Pesto Sauce

Fresh Pesto Sauce Ingredients: • 4 Cups Basil leaves, packed • 3 cloves garlic • 3/4 cup Toasted Pine nuts • Salt & pepper to taste • 1 Cup Grana Padano cheese, grated • 1 Cup Extra-virgin olive oil Method: 1. In food processor combine all the ingredients and mix. If you want it chunky, […]

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Spaghetti con pomodorini e crema al basilico

Spaghetti con pomodorini e crema al basilico INGREDIENTS 14 oz spaghetti 2 cups cherry tomatoes 2/3 cup ricotta 1/3 cup basil leaves garlic clove salt extra virgin olive oil PREPARATION: Put a pot on the fire with plenty of salt water and as soon as it comes to a boil, add the spaghetti. Put the […]

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Baguette farcita

Baguette farcita INGREDIENTS 1 baguette 4 eggs salt pepper basil 50g of Parmesan cheese 100g of salami Provolone PREPARATION Make cuts on your baguette, creating a rather deep rectangular and line it with slices of provolone. Prepare the compound you will put into your baguette, 4 eggs, adding salt, pepper, basil, salami and parmesan cheese. […]

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Stuffed Eggplant Medallions

Stuffed Eggplant Medallions Stuffed Eggplant Medallions INGREDIENTS Round eggplant basil salt pepper olive oil 300g of minced meat 1 egg 70g of Parmesan cheese Crumbled mozzarella PREPARATION Cut the eggplants sliced about 1 cm, then take a glass and make a hole in the center of each slice. Meanwhile, prepare your filling with minced meat, […]

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