Brioche with Brie, Honey and Thyme

Brioche with Brie, Honey and Thyme is a quick and easy crowd pleasing treat everyone will enjoy!

Supplies:

  • 9″pie plate or baking dish
  • Rolling pin
  • Parchment paper

Ingredients:

600 grams (store bought or homemade brioche)

Supplies for Homemade brioche:

  • Mixer 
  • Food storage container with lid
  • Flexible rubber spatula
  • Strong plastic spatula

Ingredients:

Pre-ferment:

  • 35 grams water 
  • 65 grams bread flour
  • 1/8 teaspoon yeast

Dough:

  • 150 grams All Purpose flour
  • 350 grams bread flour
  • 80 grams sugar (take away 50 grams when making savory brioche) 
  • 7 grams instant yeast
  • 8 grams salt
  • 300 grams whole eggs chilled
  • 1 teaspoon vanilla (omit if making savory brioche) 
  • Zest of half an orange or half a lemon (totally optional, but delicious when making cornetti or doughnuts.  Omit when making savory brioche) 
  • 15 grams honey or maple syrup
  • 9 grams rum
  • 25 grams chilled heavy cream
  • 300 grams cold butter cut into 1″ cubes, but still pliable 

For video and written instructions on the homemade brioche click here

555 grams Brie cheese round

5 thyme sprigs and a few more for garnish

Butter to grease the pan

1 egg yolk 

1 Tablespoon heavy cream

Honey to drizzle 

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