Baguette farcita
June 2, 2017 
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Baguette farcita
INGREDIENTS
1 baguette
4 eggs
salt
pepper
basil
50g of Parmesan cheese
100g of salami
Provolone
PREPARATION
Make cuts on your baguette, creating a rather deep rectangular and line it with slices of provolone. Prepare the compound you will put into your baguette, 4 eggs, adding salt, pepper, basil, salami and parmesan cheese. Mix and pour everything inside the bread. Sprinkle with Parmesan cheese and bake for about 30 minutes at 370 degrees.
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